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New Year's Eve 2018

 Amuse-Gueule

Roasted saddle of venison in crêpes coat
with marinated oven celery and quince jelly

Curry crème soup
with shrimps

Sea bass fillet freshly smoked
on pearl barley risotto

Basil lemon sorbet
with sparkling Riesling
(wineyard Jamek)

Quail and veal fillet
on truffle polenta  and
bacon Brussel sprouts

Cheese from the cart

Irish coffee tartlet

H
ome-made buscuits

(2019 will be out mid December)

Euro 78,--   pro Person
Couvert 2,90

Gasthof Hotel Doktorwirt
Glaserstrasse 9, 5026 Salzburg
Reservierung: +43 662622973
schnoell@dokorwirt.at

 

 

 


 

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             [Hotel Doktorwirt] Alle Rechte vorbehalten.Caroline Schnoell - Geändert am: 03.02.19

 

 
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