Duckstrudel bag
on red cabbage-orange salad with duckskin rosted

Clear shitake mushroom soup
with ginger and rice noodles

arctic char wrapped in bacon
on lentils

Lemon-Hibisus Sorbet
with Vodka

Saddle of venison in puff pastry
with black pepper sauce

Raw milk truffle brie
with quince jam

New Year's dessert
in the glas

Home-made gingerbread

(Subject to change)

                         Euro 80,--   pro Person